There are a lot of leftovers of meals in the cafeteria every day, it s a pity to see it, there is a

1. Do a good job in cultural education, advocate cherishing food and not wasting it.

2. Establish rules and regulations, waste should be punished, self-service, how much to eat, how much to eat, kitchen dishes, pouring dishes is a bit difficult to say, but rice and soup can not be wasted if they are beaten by themselves.

3. Send security guards to inspect in the canteen and the place where the swill is poured, register the name of the employee who violates the law and submit it to the Administration Department for processing.

The above measures will not eliminate waste, and greater improvement must be accompanied by cultural construction.

The above are all soft means, no way, it is difficult to recruit workers now, and it can't be too workers.

1.The company formulates standardized canteen dining regulations, so that employees know the content of the regulations and consciously abide by them.

2.The company's administrative department communicates with the canteen in advance about the number of people who go to work the next day, and the kitchen makes the corresponding amount of meals according to the number of people on duty.

3.In principle, employees can only pick up meat dishes once when they eat, and vegetarian dishes can be picked up multiple times.

4.There are canteen staff next to the swill bucket to check when cleaning, and a camera is installed above to monitor the situation of leftovers, and the administrative department of the greedy waster is found to be criticized and fined 50 yuan.