People who often take or cook and stir fry in the kitchen all day long will it be harmful and radiat

If the time in the kitchen is more concentrated, it will also lead to insomnia, memory loss, bronchitis, pneumonia and other "drunk oil syndrome", which is mainly caused by oil smoke pollution in the kitchen. Because the smoke formed by fuel combustion and grease heating in the kitchen contains carbon monoxide, carbon dioxide, nitrogen oxides, and benzopyrene, which has strong carcinogenicity, and many other substances that are seriously harmful to the human body.

Another major destructive function of oil smoke is to reduce the activity of facial skin factors, gray and rough, full of wrinkles (commonly known as "yellow face woman"), no matter how much cosmetics are used, it can not restore the damage of oil smoke to youth. Oil fumes are also harmful to children's health. According to the survey, the incidence of cold and cough in children in families with serious kitchen pollution is more than 50, and the incidence of respiratory system in parents also shows the same trend, but the change is not as obvious as that of children.

Children are more sensitive to indoor air pollution and are more vulnerable than adults.

The main components of kitchen fumes are aldehydes, ketones, hydrocarbons, fatty acids, alcohols, aromatic compounds, ketones, lactones, heterocyclic compounds, etc. The main toxicity of kitchen fumes is:

1. Lung toxicity, inhalation of cooking fumes can cause lung inflammation and tissue cell damage in rats. The abnormal cell cycle and the decrease in apoptosis rate of lung tissue after inhalation of cooking fumes in rats may be one of the mechanisms leading to lung cancer in rats.

2. Immunotoxicity, cooking fumes can affect the body's cellular immunity, macrophage function, anti-tumor effect, and immune monitoring function, so that the body's immune function declines.

3. Mutagenicity, there are genotoxic substances in cooking fumes that can cause different biological effects such as gene mutations, DNA damage, and chromosome damage.

4. Cooking fumes have potential carcinogenic hazards to the human body. Cooking fumes had different degrees of abnormal pathological changes on the testicular tissue of rats, and there was a tendency to gradually aggravate with the increase of poisoning time. The condensation of kitchen fumes also has a certain effect on the reproductive system of male fruit flies, which can lead to the occurrence of infertility.

If it is an induction cooker and a microwave oven, the radiation will be very large, the gas tank will be a little less, and ordinary household appliances will have radiation, but the harm to the human body is minimal. If you stay in the kitchen all day long, oil smoke is somewhat harmful to the body, and it is best to buy a better range hood.

Definitely no, it has nothing to do with stir-frying and cooking, if the kitchen is clean, there is no problem.

Yes, it hardly does, as far as I know, the radiation of the microwave oven may be larger, the induction cooker is relatively small, and if you are worried, you may use liquefied gas.

There must be electrical appliances in the kitchen, and where there are electrical appliances, there is electromagnetic radiation. Long-term exposure to electromagnetic radiation can cause decreased human immunity, metabolic disorders, memory loss, premature aging, arrhythmia, decreased vision, abnormal blood pressure, skin acne, roughness, and even various cancers. Male and female reproductive ability declines, and women are susceptible to menstrual disorders, miscarriages, and teratogenesis.

The ubiquitous radiation in life, how can you hide from it, everyone is still not living as usual? If you really want to reduce radiation in your life, you need to use less computers and mobile phones.

Yes, there is no radiation to human beings, tar, electromagnetic radiation, etc., but there is no radiation to people!

The air is not good, the oil smoke is heavy, and it will definitely have an impact on the respiratory system. If there is a microwave oven, there will be a certain amount of radiation.

Radiation is definitely a little, all household appliances have radiation, but it is not serious, this radiation will not affect the body.

Sure, oil smoke is harmful to the body, and you don't have to worry about radiation, at least it's less than the radiation of your mobile phone.

People are being radiated everywhere at all times, and I don't think it's much of a problem in the kitchen. Some people like it, some people don't like it, they can find a reason. Remember to give points.

I've never heard of it, and I haven't seen it anywhere. There is no radiation source in the kitchen.

It's a little harmful. Smoke, dust, not good for the respiratory tract.

Oil smoke is smoked at multiple points, and there is no radiation.

Well, oil fumes are harmful to the body.

There must be electrical appliances in the kitchen, and if there are electrical appliances, there are electromagnetic radiations that are resistant to irradiation. Long-term exposure to electromagnetic radiation will cause decreased human immunity, metabolic disorders, memory loss, premature aging, arrhythmia, decreased vision, abnormal blood pressure, skin acne, roughness, and even various cancers. Male and female reproductive ability declines, and women are susceptible to menstrual disorders, miscarriages, and teratogenesis. Limbs.

If it is an induction cooker and a microwave oven, the radiation will be very large, the gas tank will be a little less, and ordinary household appliances will have radiation, and the harm caused to the human body is minimal if it is judged to be an acre. If you stay in the kitchen all day long to cook, the smoke is somewhat harmful to the body, and it is best to buy a better range hood.