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Cafe: Elegant style, soft lighting, soft music.
Generally, in the form of a western restaurant, the kitchen is arranged in the center of the building to the last part, and the proportion of the kitchen area accounts for 30% to 40% of the total area. In the case of general restaurants that are not limited to Western food, it is necessary to pay attention to whether the entrance and exit of the food are adjacent to the kitchen or directly connected to the kitchen. >>>More
It depends on the area. If it is more than 100 square meters, it will be 25 to 35 meters.
8 to 100,000 can't run.
The ledger is managed separately from the cash, and is divided according to the proportion of shares.
Refer to the large western restaurant, small is the embodiment of the mini version, the main utensils are indispensable, and some are dispensable.