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Anonymous users2024-01-23Senior technician (with one of the following conditions) (1) After obtaining the professional qualification certificate of the vocational technician, he has been engaged in the work of the profession for more than 3 years, and has reached the prescribed standard number of hours of formal vocational training for the senior technician of the profession, and obtained the certificate of completion (completion). (2) After obtaining the professional qualification certificate of the professional technician, he has been engaged in the work of the profession for more than 5 years.
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Anonymous users2024-01-22It's the salary, not the money, and it's a typo.
Five-star rats.
No, what does that matter?
Generally speaking, in large hotels, there is a kitchen on one floor, which is divided into wok, steamer, borderless, lap-mei and other lines under the head chef. >>>More
First of all, you shouldn't quarrel with him, eat restaurant buns in private, you did it wrong, but it's not too big a mistake, go and admit your mistake to the boss. He will forgive you, after all, not much of a loss.
Negotiate a private solution first, and if that doesn't work, you, as the head chef, can seek professional advice to solve the problem until you protect your own rights.
I know that vinegar cooking in the pan will make the dish very fragrant (just cook a little when it comes out of the pan, just for stir-frying).