How restaurant managers can improve their abilities

On the one hand, we should learn more and learn some useful catering management skills (restaurant service, restaurant customer management, catering site management, catering cost management, catering personnel management, etc.), on the other hand, strengthen execution, everything must learn to execute, only implementation can find your own shortcomings, and often reflect on yourself and summarize, find that the deficiencies are corrected in time, so that your ability will be greatly improved, Again, it would be better if you could make a good career development plan based on your own characteristics.

I'll give you an outline, and then you can find it on the Internet and organize it into your own language, and you will be tired of writing it all.

1. Waiter skills training.

2. Restaurant dishes à la carte sales and marketing methods.

Three: the quality of restaurant service is improved.

Four: the management of catering hygiene (that is, divide the entire area into several pieces, and then designate one or several responsible for each piece, and you will check it when it is over).

Five: dormitory management (this is relatively rare).

Six: the care of employees (welfare, treatment, life and other aspects you have to ask) seven: staff turnover rate (the turnover rate of ordinary employees in the restaurant is the highest, depending on how you can make the staff in the restaurant continue to work or work for a longer time).