What are the common ingredients you need in the kitchen?

Updated on Kitchen 2024-04-20
6 answers
  1. Anonymous users2024-01-23

    Salt, vinegar, soy sauce, star anise, pepper, monosodium glutamate, rice wine,

  2. Anonymous users2024-01-22

    I don't know if you're in a home kitchen or a restaurant kitchen? Generally, the commonly used in family kitchens are, oil, salt, monosodium glutamate, cooking wine, Yipin fresh, dark soy sauce, steamed fish soy sauce, mellow vinegar, sugar, Lao Gan Ma, spices can be purchased, star anise, cinnamon, bay leaves, pepper, pepper, etc. In the professional kitchen, there are more than that, and the above ones have to be sesame oil, light soy sauce, bean sauce, hoisin sauce, barbecued pork sauce, pork rib sauce, pepper.

    Chicken juice, abalone juice and other ingredients are very different in professional kitchens.

  3. Anonymous users2024-01-21

    Oil, salt, sauce, vinegar, monosodium glutamate and cooking wine, on it. "Tip of the Tongue" says that the better the ingredients, the easier the cooking. So you don't need too much spice.

  4. Anonymous users2024-01-20

    Dark soy sauce, light soy sauce, vinegar, salt, chicken essence, sugar (cook often, you can also buy some pepper, cornstarch, cooking wine).

  5. Anonymous users2024-01-19

    Oil, salt, sauce, soy sauce, vinegar, sugar, monosodium glutamate, chicken essence, thirteen spices, Sichuan peppercorns, cooking wine, sesame oil.

  6. Anonymous users2024-01-18

    MSG, vinegar, salt, light soy sauce, sugar, sesame oil.

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