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1.Reservations must be made in advance, and if you are hosting during the wedding season, you must book at least 6 months in advance, as it will help you choose the restaurant and table setting.
2.To have a margin of 1 2 tables, negotiate with the restaurant in advance, for example, the maximum number of people you calculate is 10 tables, and the restaurant orders 9 tables plus 2 tables of margin, and then there are 9 tables and 2 tables do not need to be opened;
3.Try to order dishes that are popular and affordable, and most restaurants have a complete wedding menu from which you can choose.
The above is purely personal opinion.
You can go to the following Tianjin food network to see the hotel.
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This mainly depends on what the family and the woman's family think, and it is not easy to be decent and save money.
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If you run a bar in a restaurant, the hotel dishes with rooms are definitely not professional.
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The restaurant is more economical, and there is no service charge
Yes, there is a shortage of people in the service industry at the end of the year, as I have done before.
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