What are the restaurants and bars opened by foreigners in China?

In fact, there are many foreigners in China who open restaurants or bars in China, for example, I went to a foreigner-owned restaurant in Chengdu called Owl Restaurant last time, and the cost of this restaurant is actually quite high, with an average of more than 300 yuan per person.

Korean restaurant. There are many exotic restaurants in Shanghai, the most concentrated in the Hongqiao and Gubei areas of Shanghai's western district, where not only a large number of foreigners live, but also foreign restaurants can be found everywhere. In particular, Korean restaurants with "foreign chefs" have attracted many Chinese and foreign people to frequent the restaurant because of its authentic taste and attentive hospitality, and some foreigners who live far away often drive to taste this rich hometown cuisine.

In the evening or on weekends, diners flock to the West District.

> German bar. This is opened by Lisa from Germany, who went to Beijing ten years ago to study Chinese and met her current Chinese husband, a few years ago the couple opened a German bar and restaurant on Hongmei Road in Shanghai, and now it has become a favorite restaurant for German "hometowns" in Shanghai. Not only is the interior and exterior decoration of the restaurant 100% German-style, but every day the big and small things in the store are also handled by Lisa, every new and old customer comes, she will come forward to greet at the right time, especially when she meets the German "fellow", she will use her hometown dialect to chat for a while.

> American restaurant.

According to the American proprietress introduction, she went to Shanghai with her husband five years ago, and in the first two years, she participated in Chinese training courses, and full-time study allowed her to quickly master Chinese skills, and then she discussed with her husband to start her own business to enrich her spare time. She said that although her restaurant business has been booming in the past three years, she has not considered expanding further. She believes that the small Naina restaurant just gives customers a home-like dining environment, and with her limited ability and energy, taking care of this small restaurant has given her a sense of entrepreneurial achievement.

>In fact, there are many such foreign Changpeng people opening restaurants and bars in China, especially in Shanghai, Shenzhen, Guangzhou, and Xiamen, and you can see them everywhere on the road.