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All kinds of kitchen knives are considered controlled knives.
Where one of the following standards is met, it can be identified as a management tool:
1. Dagger: a single-edged, double-edged or multi-edged sharp knife with a handle, a knife grid and a blood groove, and a tip angle of less than 60 degrees.
2. Three-edged scraper: a machining tool with three cutting edges.
3. Spring knife (jump knife) with self-locking device: After the knife body or ejection, the self-locking folding knife can be fixed by the spring or card lock in the tool handle.
4. Other similar single-edged, double-edged and three-edged sharp knives: all kinds of single-edged, double-edged and multi-edged knives with a tip angle of less than 60 degrees and a blade length of more than 150 mm.
5. Other single-edged, double-edged and multi-edged knives with a tip angle greater than 60 degrees and a blade length of more than 220 mm.
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According to the Standards for the Identification of Controlled Knives, normal kitchen knives do not belong to controlled knives.
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As long as you carry knives larger than 15 cm (inclusive), you will be considered a controlled knife.
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Look at what kind of knife definitely doesn't count.
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Generally speaking, the traditional room we say is a bedroom, for example, three bedrooms, two living rooms and one bathroom, that is, three bedrooms, a living room, a dining room and a bathroom, here the kitchen and bathroom are not counted as rooms, but in the countryside when squared, the kitchen is counted, because it is a separate house.
Of course not, smokeless barbecue requires a set of equipment. It's just an indoor barbecue.
The kitchen is also considered private territory, and as long as outsiders come in, it belongs to that kind of private boathouse.