Are all kinds of kitchen knives counted?

Updated on Kitchen 2024-04-30
4 answers
  1. Anonymous users2024-01-23

    All kinds of kitchen knives are considered controlled knives.

    Where one of the following standards is met, it can be identified as a management tool:

    1. Dagger: a single-edged, double-edged or multi-edged sharp knife with a handle, a knife grid and a blood groove, and a tip angle of less than 60 degrees.

    2. Three-edged scraper: a machining tool with three cutting edges.

    3. Spring knife (jump knife) with self-locking device: After the knife body or ejection, the self-locking folding knife can be fixed by the spring or card lock in the tool handle.

    4. Other similar single-edged, double-edged and three-edged sharp knives: all kinds of single-edged, double-edged and multi-edged knives with a tip angle of less than 60 degrees and a blade length of more than 150 mm.

    5. Other single-edged, double-edged and multi-edged knives with a tip angle greater than 60 degrees and a blade length of more than 220 mm.

  2. Anonymous users2024-01-22

    According to the Standards for the Identification of Controlled Knives, normal kitchen knives do not belong to controlled knives.

  3. Anonymous users2024-01-21

    As long as you carry knives larger than 15 cm (inclusive), you will be considered a controlled knife.

  4. Anonymous users2024-01-20

    Look at what kind of knife definitely doesn't count.

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