Is there a relationship between the level of the restaurant and the number of tables and chairs?

Updated on Restaurant 2024-04-23
1 answers
  1. Anonymous users2024-01-23

    Hello! This is arbitrary, but if you want to be efficient, you can try the following pendulum.

    It is to move the tables and chairs very close to the waiter to facilitate the waiter to serve the food and reduce the consumption time.

    The number of tables and chairs can be calculated according to the area of the restaurant, and the time consumed can be reduced by placing them like the one above.

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