How to run a good restaurant

Cooking time is good·· Hello employees... Slowly, it will become positive.

First of all, the door of the store must be clean, and it is very important to do a good job of hygiene, and the attitude of the waiter greatly affects the mood of the customer. >>>More

How to manage a good restaurant, one is good service, the other is hygiene, integrity management, do characteristics, delicious is the most important, diners rely on fame, and the benefit depends on the number of customers to survive.

I think your idea is very good, if the level of consumption is okay, then you should do it, of course, the market does not mean that you can cater to this need. Therefore, you need to think carefully about the style in your own restaurant, the pastoral restaurant does not need to be particularly luxurious, but it must have a pastoral style, in addition, the guests can feel the atmosphere of the field, and the products make the guests believe that our dishes are grown by themselves. Of course, these are just my personal opinions.

Do a good job in process management and data recording analysis, carefully find out the deficiencies and errors in the operation of the restaurant, and correct the errors in time.