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Anonymous users2024-01-23The higher the temperature, the more intense the molecular movement, so the molecular movement of the dish that has just come out of the pot is vigorous and it smells very good.
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Anonymous users2024-01-22Accustomed to it, the aroma is strongest when the food is hot.
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Anonymous users2024-01-21After smelling it for a long time, the nose has become accustomed to that smell, and it is not sensitive.
You're using the kind of civilian detector that can read numbers directly, right?Most of the instruments are sensors, the sensor is interfered with by more factors, the numerical error is large, if you are really concerned about the formaldehyde problem, you can consider finding a professional formaldehyde testing agency to detect.
Normally, when someone else is cooking, the smoke from the public flue will suction the upper baffle of your range hood, resulting in a whirring sound. As long as the smoke doesn't run in.
Clean up the garbage.
Keep the sink clean. >>>More
You can use boiling water to pass through, in the winter there is a kitchen drain is not smooth, the reason should be grease accumulation and solidification, this time as long as the kettle boils water, pour a pot of boiling water into the sewer pipe, you can hear the sound of slapping at this time, at this time the boiling water will be blocked by the grease to open up, the problem will be solved.
Establish a responsibility system to distinguish between internal and external responsibilities