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Anonymous users2024-01-23At present, in addition to liquefied gas and natural gas, kitchen fuels include biodiesel, methanol fuel, vegetable oil, gutter oil, alcohol-free fuel, and water-based fuel.
In terms of the legality and economy of fuels, the most commonly used fuels on the market are alcohol-free fuels and water-based fuels.
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Anonymous users2024-01-22There are many kinds of oil for fire, and it is recommended that you choose the kind of solid alcohol that is easy to store and manage.
Don't do it if it's toxic, the industry is distilling and extracting, and it's unrealistic.
The new alcohol-based fuel is a new type of high-clean liquid fuel that is biochemically synthesized according to a specific process with crude methanol, a cheap raw material for life, as the main raw material. It can be stored, transported and used at room temperature and pressure, without high-pressure cylinder storage, and can be stored in ordinary metal or plastic containers. The combustion value of the new alcohol-based fuel is equivalent to that of petroleum liquefied gas, and can be used as a substitute fuel for petroleum liquefied gas and fuel oil, and the exhaust gas emission after combustion is more than 80% lower than that of petroleum liquefied gas, no residue residue, no black pot bottom, with the characteristics of clean and hygienic, safe, cheap, easy to purchase raw materials, easy to use, etc., and is a biomass clean new energy encouraged by the state. >>>More
Need a notebook to help you! Forgetting the East and the West is the biggest problem today, and it is also the origin of all bad luck today! If you want to avoid it, you have to bite yourself hard to make it memorable.
Most restaurants generally use gas to stir-fry, the advantage of gas is that the fire is relatively stable and relatively strong, and the disadvantage is that it is more expensive. >>>More
Food stall stoves cannot burn biomass fuel--- there is smoke. >>>More