It s better to go to the kitchen of a Chinese restaurant or to be a waiter at a barbecue

Updated on Restaurant 2024-04-06
3 answers
  1. Anonymous users2024-01-23

    A Chinese restaurant where you can learn more.

  2. Anonymous users2024-01-22

    Of course, the Chinese restaurant kitchen is good.

  3. Anonymous users2024-01-21

    It's all pretty much the same.

    1. Order. The waiter has to go over and record the dishes ordered by the guests.

    2. Serving dishes and serving while eating. Bring the things ordered by the customer, and the waiter should come over immediately when the customer shouts "waiter" to take something or add food and place an order.

    3. Pay the bill and clean up. After the guests finish eating, the waiter should hurry over to help settle the bill, and if you need to make change, make change as soon as possible. After the guests have withdrawn, clean up the table quickly, and clean up the floor as soon as possible if there is too much garbage. For the next group of guests to eat!

    There are other chores that also need to help, such as picking up beer, helping to wash vegetables if there are not enough people, moving beer, and the waiters in the barbecue city generally do this

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