How to make spicy tripe delicious and simple, illustrated to share, my small kitchen

Pork belly: 500

Excipient salt: to taste.

Cooking wine: to taste.

Ginger : To taste.

Shallots: To taste.

Light soy sauce: Appropriate amount.

Dried chili peppers : to taste.

Oil: to taste.

Sichuan peppercorns: to taste.

Garlic: to taste.

Specific steps: Step 1Wash the pork belly.

Step 2 2Blanch in a pan and cut into strips.

Step 3Finely chop the green onion, ginger and garlic, and finely chop the chili.

Step 4Stir-fry ginger and garlic in hot oil until fragrant.

Step 5Pour in the pork belly and stir-fry.

Step 6Add cooking wine and salt and stir well.

Step 7Drizzle in light soy sauce and add an appropriate amount of water.

Step 8Cover and cook until pork belly is cooked.

Step 9Open lid and set aside.

Step 10Pour oil into another pot and fry fragrant peppercorns and dried chili peppers.

Step 11. 11.When the aroma of Sichuan pepper comes out, add ginger and garlic and stir-fry until fragrant, pour in pork belly and stir-fry until fragrant. (The soup of the pork belly is not necessary).

Step 12. 12.Add light soy sauce and stir-fry a small amount of cooking wine until fragrant.

Step 13. 13.It's served!

Cooking skills. 1. You can also use a pressure cooker to cook until it tastes, which saves time.