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Anonymous users2024-01-23There are some differences between different hotels, but the main thing is to take the overall situation and tell the following specific executors what to do, how to do it, and what goals to achieve.
1. Responsible for the daily management of the restaurant, and maintain close contact with the kitchen to ensure the quality and quality of the restaurant's service, and be directly responsible to the restaurant manager. >>>More
Key Management Functions:
According to the daily production volume of products, technical training is carried out for new employees, and new product processes are arranged to solve the technical problems of fuel injection and grinding encountered daily; Communicate and coordinate with various departments, make product production schedules, and supervise the quality of painting. >>>More
Mainly write about the main work content, emphasize the importance of safety, achievements, and shortcomings, and finally put forward reasonable suggestions or new directions... The work summary is to let the superior know what contribution you have made and reflect the value of your work. So several points should be written: >>>More
The restaurant pier is a person who mainly holds a knife in the backstage kitchen. >>>More
Corresponding English:
Please say something about your duty as a restaurant waiter/waitress. >>>More