Chinese Restaurant employees enter the fatigue period, how should we be correct when we work into

Updated on Restaurant 2024-04-07
9 answers
  1. Anonymous users2024-01-23

    People can't be in a state for a long time, so it's normal to enter the fatigue period, at this time, don't just rely on self-emotional regulation, but also through some methods to regulate external forces.

    1. Vacation and Labor Law 。We can't stay in a state for a long time, and in the long run, we will have boredom, so we need to take a vacation to mediate our emotions, change the environment, and let our body's tiredness empty.

    Of course, this kind of decompression method is limited to this kind of partnership model similar to "Chinese Restaurant", which is rarely the case in formal and institutional companies. However, these companies also have a two-day off system, so when we get tired, we can use the rest day to mediate.

    Three: Exercise Labor Law 。Many people feel that after exercising, the body will only enter a more tired state.

    In fact, this is a wrong perception, after exercise, our body will enter a state of physical fatigue from mental exhaustion, and at the same time, it will make the body mechanism speed up metabolism and enter a dormant mechanism. Therefore, after exercising, many people will sleep soundly and wake up the next morning feeling refreshed.

    In fact, among the three ways to solve fatigue, the last one is the most time-saving and labor-saving, and it is also the most effective. Turning mental exhaustion into physical exertion is the most effective way to relax yourself and regulate yourself.

  2. Anonymous users2024-01-22

    If you feel that this job is more tiring, and you are tired for a long time, you can change jobs according to your inner feelings, because life is not easy to be happy after all.

  3. Anonymous users2024-01-21

    Chinese restaurant staff are close to the fatigue period, ask the staff how to correctly adjust the reputation fatigue period? If it is a lesbian, you can go to the store to buy new clothes, eat something delicious, go to the food store to play in the entertainment city, or give yourself a few days off, rest and rest, or find friends to chat, so that you may be decompressed, or say a few hours of rest and rest, so maybe the pressure will be gone, if you don't decompress, continue to work will affect the work, so we are in the fatigue period, You must decompress yourself, so that your work can be effective in the future and will not affect your work.

  4. Anonymous users2024-01-20

    When entering the fatigue period, you should take proper rest, adjust your mind and body, and then be able to continue to work.

  5. Anonymous users2024-01-19

    When you're tired, relax and give yourself a day off to go out and have fun.

  6. Anonymous users2024-01-18

    If you get tired, you can let your employees relax or go on a trip.

  7. Anonymous users2024-01-17

    When employees enter a period of fatigue, the boss has to find a way to regulate the enthusiasm of employees, such as having dinner or playing together.

  8. Anonymous users2024-01-16

    Relax yourself with a few friends after work in the evening and don't worry about being late for the 2nd day.

  9. Anonymous users2024-01-15

    It's not easy to adjust at work, so let's adjust it from life. Work and life can support each other. For example, eat something delicious in life and buy some beautiful clothes.

    I'm a girl, and I'm happy when I consume, and I'll be happy for a few days. In this way, when you are in a good mood, it will be easier to spend your work.

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0 3 Report to the superior Catering Manager 0 3 Directly subordinate Restaurant Supervisor 0 3 Job Responsibilities 1 Participate in the regular meeting of the enterprise and the department, accept the work assigned by the catering manager, formulate the work plan of the restaurant, and do a good job summary2 Organize and hold the pre-dinner meeting of the restaurant, and lead the restaurant staff to actively complete the reception tasks3 Responsible for formulating service standards and operating procedures and inspecting and supervising4 Responsible for formulating the training plan and assessment system of service awareness and skills, and organizing the implementation; 5 Strengthen the storage and management of materials and supplies in the restaurant, reduce costs6 Rationally dispatch and use human resources in the restaurant7 Do a good job in the ideological work of the staff and stimulate the enthusiasm of employees8 Do a good job in the repair and maintenance of equipment and facilities9 Do a good job in sanitation and safety work10 Develop a good customer relationship11 Do a good job in the contact with the kitchen12 Do a good job in the external interface relationship, so that the daily work of the restaurant is always above the standard requirements.

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If the level of the Chinese restaurant is not high enough for the Western restaurant, it is better to go to the Western restaurant, because the price of the Western restaurant is relatively expensive, and the salary is relatively high. The environment of the other two restaurants, if the level is the same, both should be better, but if the level is lower, go to the western restaurant, because the environment of the western restaurant will not be much worse no matter how bad it is.