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Anonymous users2024-01-23How will the restaurant supervisor carry out his work after the resumption of work? The first is to strictly disinfect, the second is to wear masks to work, and the third is to protect carefully.
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Anonymous users2024-01-22How will the restaurant supervisor carry out his work after the resumption of work? I think the work should be pretty good.
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Anonymous users2024-01-21Start with a meeting, do a thought work, and then let them work hard.
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Anonymous users2024-01-20After resuming work, the supervisor of the restaurant has to start working again.
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Anonymous users2024-01-19Carry out work normally and maintain good order.
It depends on what you are referring to, how big your restaurant is, and what your restaurant department has. If it's just a small family-style restaurant, take care of the accounts, purchase, and restaurant staff scheduling, there should be nothing to do. >>>More
Reluctantly, because you know the menu, otherwise you know what the dish is, so how to side it out? Unless you know the menu well in advance.
The chef in the staff restaurant is not busy with work, and the commute is not on time, don't come too late, leave too early, do the best on the basis of raw materials, make the staff satisfied, don't waste materials, save money for the boss, keep the working environment hygienic, be worthy of consumers, and be right about professional ethics, almost that's all, I hope it can help you.
The first is to do your own work, complete the work assigned by you seriously, don't put on a high posture with your employees, and make friends with them, so that the work you give them will be done very well.
Introduce yourself first and then say something humble, for example, I hope you will cooperate with me, and we will learn from each other and make progress together......You know.