My restaurant is for several leaders, Monday to Sunday no chongyang dishes and staple food schedule

Updated on Restaurant 2024-04-11
1 answers
  1. Anonymous users2024-01-23

    Monday staple.

    Rice (rice, millet).

    Menu: Shredded pork, cold cucumber, roasted cauliflower, fried tomatoes with eggs, mushroom and choy sum soup, tomato soup.

    Tuesday staple. Mushroom black chicken porridge, cornmeal nest head, steamed buns.

    Menu tofu blood wang, braised beef, sliced liver in sauce, shredded potatoes with green peppers, tomato and egg drop soup in three fresh soups.

    Wednesday staple. Jajanjangmyeon, sweet potato rice.

    Menu: Kung Pao Chicken, Braised Lion's Head, Roasted Beef with Soybeans, Stir-fried Green Beans, Green Pepper Potato Soup, Lotus Root Pork Ribs Soup.

    Thursday staple. Red bean rice menu.

    Steamed sea bass, back to the pot meat, steamed tofu with chopped green onions, stir-fried pickled radish, vegetarian fried three-wire soup fish head tofu soup.

    Friday staple. Homemade pancakes, yellow cornmeal porridge.

    Menu assorted vegetables, beer duck, fish-flavored eggplant, tomato scrambled eggs, stir-fried shredded potato soup, Chinese cabbage and tofu soup.

    Saturday staple. Dumplings, corn rice.

    Menu: Salted duck, roast beef with potatoes, cold salad with five shreds, fried vegetarian meatballs, minced meat, tofu brain soup, mushroom fungus, and pork liver soup.

    Sunday staple. Leek pork dumplings, gold and silver rice.

    Menu: white meat with garlic, sweet and sour pork ribs, hot kidney flower, pine nut shiitake mushroom, mustard cauliflower soup, mung bean and pumpkin soup.

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