What is iodized salt, vinegar, and cooking wine commonly used in the kitchen in our daily life?

Iodized salt: its main ingredient is sodium chloride, and a small amount of potassium iodate is added.

Vinegar: It is made from starch such as grains as raw materials, and is brewed through microbial koji, saccharification, alcohol fermentation, acetic acid fermentation and other stages. In addition to acetic acid (3% to 5%), its main ingredients also contain various amino acids, organic acids, sugars, vitamins, alcohols and esters and other nutrients and flavor components.

The nutrients of cooking wine are derived from rice wine, and then added with pepper, spices, cinnamon, cloves, sand kernels, ginger and other spices.

The so-called iodized salt is not to add elemental iodine, but to add iodine compounds Edible iodized salt is prepared by adding potassium iodate (KIO3) or potassium iodide (KI) to table salt in a certain proportion (20 mg of iodine per 2 kg of table salt).

In addition to acetic acid, vinegar also contains some other nutrients that are beneficial to the body, such as lactic acid, gluconic acid, succinic acid, amino acids, sugar, calcium, phosphorus, iron, vitamin B2 and so on.

Cooking wine is a wine that is specially used for cooking seasoning. The nutrients of cooking wine are derived from rice wine, and then added with pepper, spices, cinnamon, cloves, sand kernels, ginger and other spices.

Don't you just look at the packaging? The main ingredient of monosodium glutamate is monosodium glutamate, and the main ingredient of vinegar is acetic acid.

You just look at the packaging.