Is there a lot of oil smoke in the open kitchen at home?

Yes, the pros and cons of an open kitchen:

The advantages are: 1. Aesthetics. >>>More

1. The ventilation equipment should be good. Open kitchens should choose kitchen appliances that do not produce too much fumes, so high-power, multi-functional range hoods are indispensable "smoke reduction guards" for open kitchens. It is desirable to have large windows in an open kitchen, which can ensure good ventilation, reduce the smell of oil smoke in the room, and allow more light to flow inside. >>>More

When our family started to make an open kitchen, we bought a three-piece set, and it really suffered from it, and the smell of oil smoke was very strong, because the family often cooked, and the living room could smell it, and I couldn't stand it, and knocked out the integrated stove of the Big Dipper, and the guests came to my house to say that the integrated stove was good, and I couldn't smell the smell of oil smoke at all.

The open kitchen cleverly uses the space to closely connect the dining table with the kitchen to form an open cooking and dining space, creating a warm dining environment, so the biggest advantage of the open kitchen is that it is beautiful, followed by convenience, and it is very convenient to go back and forth between the kitchen and the dining room. At the same time, the open kitchen makes the home show a more atmospheric visual effect. The open kitchen is indeed very smoky, and when stir-frying, the fumes will spread to the dining room and even the living room. >>>More

The smoke is a little more, so it's best to buy an integrated stove, or you don't know how to take care of the smoke.