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Anonymous users2024-01-23The main priority is to meet the needs of the guests, and the second is to keep the food fresh.
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Anonymous users2024-01-22What is the first thing a restaurant employee handles with things? After the restaurant staff goes to work, they must first clean their hands and make sure that they are hygienic and qualified, and they are preparing to cook, because why is it unqualified? You can't do the opposite, this is the principle of opening a restaurant.
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Anonymous users2024-01-21The priority of the restaurant staff is, of course, the customer's request.
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Anonymous users2024-01-20What is the priority of the restaurant staff, what is the priority of things, yes, the customer comes to order, and the food is ordered.
If violence is committed against an employee, causing the employee to be injured or injured at least one degree, the public security organ will file a case for investigation on suspicion of intentional injury.
The color should be bright and concise, and easy to clean. Avoid the intersection of people and logistics, avoid guests interfering with each other, and adapt to more guests eating at the same time.
How can a restaurant do a good job in catering marketing? The main purpose of catering marketing is to attract new customers e69da5e887aa3231313335323631343130323136353331333431343631, and encourage old customers to enter the store for secondary consumption. We can do this through anniversaries, holidays, popular online events, such as some challenges on Douyin. >>>More
Stand there and serve customers, such as serving wine, handing water, and paying bills. >>>More
Catering Waiter Job Responsibilities:
1. Arrive at the post on time and accept the tasks assigned by the foreman. >>>More