What is the round boy in the Hong Kong style tea restaurant

The sound of the waves is cold in June. Turn the path into the cave and self-oblique.

Drinks are not included, ice cream does not know Ya Zhesen. Don't read the post seriously at all.,I said above that the meal ticket period was every time his family ate.。。。 I have been to Longxin Shou Mu Dayue once, make do, shouting Pei is not delicious, especially Kezi fried, I regret eating it once. . . . >>>More

As the most grassroots and local eating place, what are the characteristics of Hong Kong-style tea restaurants? For Hong Kong people, this will not be a problem, but if it is to be systematically promoted to the outside world, it is also necessary to organize and summarize. In a nutshell, the features of the Hong Kong-style tea restaurant include: >>>More

Cantonese and Hong Kong cuisine.

The emergence of Hong Kong-style tea and tea restaurants can be traced back to the early colonial rule of Hong Kong. At that time, the predecessor of the Hong Kong-style tea restaurant was the "Ice Room", and eating egg noodles and sandwiches in the Ice Room was a part of Hong Kong people's life. Later, the living standards of Hong Kong people gradually improved, food stalls were operated indoors, and in line with social changes, Hong Kong-style tea restaurants slowly took shape. >>>More

I'm from Hong Kong, and the tea restaurant is a place we often go to, there is no drink called Taurus in Hong Kong, if there is, maybe it is new and not yet famous, so no one knows, or it was invented by yourself in a tea restaurant in the mainland, so if you drink there, ask the people in that shop, or you can continue to wait for someone to answer, maybe someone really understands.