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Anonymous users2024-01-23Ingredients: 150g shrimp, dried vermicelli, ginger, green onion, salt, sugar, garlic, light soy sauce, cooking wine, pepper, sesame oil.
Method: 1. Soak dried vermicelli in cold water until soft. Cut the ginger into skins, cut the green onions into segments, and cut the garlic into garlic cubes; 2. After washing the shrimp, remove the whiskers, cut along the back to remove the mud line, and marinate with a little light soy sauce, salt, cooking wine and pepper for 5 minutes; 3. Heat a frying pan, add oil, and stir-fry ginger, green onion and garlic until fragrant.
Add the shrimp and fry on both sides; 4. Pour 3 into the pot (the smallest one), add half of the water, cook until slightly open, remove the shrimp, and add vermicelli; 5. Add salt, light soy sauce and sugar to the vermicelli to taste; 6. When the vermicelli is soft, add the shrimp, cover and continue to cook for 5 minutes; 7. When turning off the heat, there should be a little soup in the pot, and after about 2 minutes, the vermicelli will absorb all the soup and dry deliciously.
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