How do you solve the problem of oil smoke in semi open kitchens?

Updated on Kitchen 2024-04-21
1 answers
  1. Anonymous users2024-01-23

    In fact, the problem of oil smoke in open kitchens can be completely avoided.

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4 answers2024-04-21

It is true that the smell of open smoke will be very large, in fact, you can not buy a range hood, try the integrated stove. You can refer to my Senge integrated stove, which is very suitable for an open environment, super strong to remove oil smoke, much better than the traditional range hood, and now fried peppers will not feel choking. Anyway, I have been at home for more than a year, there has been no problem, and there is no smell of oil smoke at home, I am very satisfied.

4 answers2024-04-21

There is a problem with oil fumes.

Some range hoods on the market look beautiful and look very suitable for open kitchens, but the smoke extraction rate is only about 40%. Relatively good large suction range hood, the smoke net rate is only 50-60%, if you want to completely solve the problem of oil smoke, you still have to use an integrated stove, generally more than 95%, like the Martian X7 integrated stove oil smoke net rate can be reached, so if you choose an open kitchen, it is still necessary to choose an integrated stove. >>>More

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In fact, the semi-open kitchen fumes are indeed a big problem, if the oil suction tool is not good, there will be a lot of fumes, individuals at that time when the decoration is about to be completed when the purchase is an integrated stove, with a very good, buy the Martian brand. I feel that the biggest experience of using it is that the oil absorption effect is good, which is not comparable to the previous range hood. It is also very convenient to use. >>>More

9 answers2024-04-21

1. Oil smoke is easy to diffuse to other spaces.

The decisive reason why many people don't choose an open kitchen is that they think that the smoke from an open kitchen can easily spread to other spaces. If you often fry at high temperatures at home, there will be more cooking fumes, and because there is no partition to block the fumes during cooking, the fumes from the open kitchen will easily spread to other spaces. On the one hand, the diffusion of oil smoke affects people in other spaces, and on the other hand, in the long run, it will cause the walls and furniture in other spaces to be stained with oil, which is not easy to clean. >>>More

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The best choice for the fume control of the semi-open kitchen is the industry's top Senge integrated stove. Not only can the smoke control reach 99%, but the function of Senge integrated stove is also very powerful, which can meet the needs of consumers, bring a fashionable and smoke-free kitchen environment, optimize kitchen functions, and make life more delicious.