-
Anonymous users2024-01-23My relatives are running a restaurant, I used to help, the restaurant in the morning after buying vegetables, and then have to prepare the ingredients - the dishes should be washed and cut, in addition to live fish, live chicken, necessary fresh meat, seafood, the rest must be oiled in advance, can be cooked first, ribs, beef, pig's trotters, beef tendons, elbows, etc. should be stewed first, and many guests come to serve as soon as they are heated!
Stew dishes with cooked meat and ribs, etc., plus side dishes, and simmer in a pressure cooker for a few minutes!
Steamed eggs with minced meat preparation.
Ingredients: some eggs, minced pork, minced ginger. >>>More
Main ingredients: steak, potatoes, broccoli, carrot seasoning: olive oil, salt, black pepper, colander (optional), bottled steak sauce The selection of steak is indeed learned. >>>More
Ingredients for braised pork:
Ingredients: pork belly (what is pork belly?) It's the kind of meat that is fat and lean, and the more layers, the better. As the saying goes, you have to eat meat, fat and thin! 2 catties (not too little, otherwise you won't be able to make delicious braised pork!) ） >>>More
In addition to chandeliers, restaurants can also use wall lamps and downlights, restaurant lamps and lanterns to meet the basic lighting at the same time, pay more attention to the creation of its dining atmosphere, most of the restaurant lights will need to set off the warmth, >>>More
Ingredients: 650g chicken feet.
Excipients: shiitake mushrooms (fresh) 50g. >>>More