The vegetarian restaurant can set up to four tables

Yes, you can. Generally, vegetarian restaurants have small tables, and 4 tables is not a problem.

Ingredients: Cooking wine, sea shiitake mushrooms, chili peppers, ginger, salad oil, leeks (or garlic moss will do), seasoning.

Green pepper fried oyster mushrooms.

Cut the green pepper into thin strips or slices.

Wash the oyster mushrooms and cut them into thin strips (you can also cut them into slices and get hungry according to your preference.) Cut into strips for better flavor.

Peel the garlic cloves and dice them (no need to chop them into minced garlic).

Add some cooking oil to the hot pan (slightly more than usual when stir-frying, and oyster mushrooms absorb oil). When the oil is hot, add the chopped garlic and stir-fry until fragrant.

After the garlic is fragrant, add the shredded green pepper and stir-fry, add a little salt, let the green pepper taste and dehydrate.

When the green peppers are slightly broken, add the oyster mushrooms and stir-fry over high heat. Add salt and light soy sauce to taste. A little old soy sauce.

After the green pepper and king oyster mushrooms are broken, add a little chicken essence and stir-fry evenly.