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Anonymous users2024-01-23I think there is also a hierarchy of waiters in restaurants. Experienced employees from old staff. Generally, it is responsible for entertaining high-grade and relatively high guests. And the new employees are new. General reception of regular guests.
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Anonymous users2024-01-22That's for sure, the more upscale the restaurant. The more hierarchies there are.
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Anonymous users2024-01-21Some. Under normal circumstances, going to a five-star hotel is definitely better than going to an ordinary restaurant.
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Anonymous users2024-01-20Yes, the restaurant has a waiter, a waiter, a foreman, a minister, and a floor manager.
How much salary do you think is appropriate for a restaurant waiter? General restaurant waiter. The waiter in the restaurant is harder. That time is long. Generally more than 10 hours or so. Yes, it should be between 3000 and 4000. That's a good fit.
Restaurant waiter job responsibilities 1. Work under the leadership of the restaurant manager, and do a good job in the reception service and sanitation and cleaning of the table. >>>More
Three hundred and sixty lines, the line out of the champion, the service industry is actually a special exercise of people's profession, every day can meet all kinds of different people, although this job is a little tired, eating is not in the normal point, but it is a very exercise people, not only can exercise your adaptability, but also can improve your way of getting along with people, I think this industry is good.
Do your own thing, leave him alone.
Supermarket tally clerk fixed workload, restaurant waiter from time to time, depending on their needs, if you are young, do service exercise, if you are old or tally clerk down-to-earth, you can do warehouse management.