I m very strange that we fry fish in our kitchen without cooking oil

Updated on Kitchen 2024-04-09
1 answers
  1. Anonymous users2024-01-23

    There is no rigid rule on how much oil to put in the fried fish, it depends on the pot used, the type of fish, the size of the heat and the effect of frying. If you use a real nonstick pan, you can fry without a drop of oil. However, traditional Chinese food culture and habits believe that "frying" must be oiled, as long as the amount of oil does not submerge half of the food, it is called frying, and after half of it is called frying.

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