How kitchen drains are sealed

Updated on Kitchen 2024-04-11
2 answers
  1. Anonymous users2024-01-23

    Kitchen drains can be sealed with silicone seals.

    Silicone sealing ring is mainly used for waterproof sealing and preservation of daily necessities such as fresh-keeping boxes, rice cookers, water dispensers, lunch boxes, insulated boxes, incubators, water cups, ovens, magnetized cups, coffee pots, etc.

    Performance 1It has excellent sealing performance and is waterproof and leak-proof.

    2.It has a good freshness effect, and is completely non-toxic and tasteless.

    3.It can be heated at a high temperature without deformation and no harmful substances.

    4.Good tensile performance, specially inspected and tested.

    5.Long-term use does not yellow, does not fade.

    6.Corona resistance, arc resistance, high and low temperature resistance, good aging resistance, high temperature resistance, in line with FDA and SGS standards.

    Advantages of heat resistance: Silicone rubber has much better heat resistance than ordinary rubber, can be used almost forever at 150°C without performance change, can be used continuously for 10,000 hours at 200°, and can also be used for a period of time at 350°. It is widely used in occasions that require heat resistance, hot water bottle sealing rings, pressure cooker rings, and heat-resistant handles.

    Cold resistance: ordinary rubber is -20 ° - 30 °, that is, silicone rubber still has good elasticity at -60 ° - 70 °, and some special formulas of silicone rubber can also withstand extremely low temperatures, such as low-temperature sealing rings.

    Disadvantages: It is not recommended to use it in most thickened solvents, oils, thickened acids and diluted sodium hydroxide.

  2. Anonymous users2024-01-22

    The method is very simple, just peel some yam skins, put them in water and boil them for about 10 minutes, the water in the pot will gradually turn brown, spray the boiled water on the drain mouth, and the odor can be quickly eliminated.

    The sewer aftertaste is mainly caused by the fermentation of waste residues, and after the yam skin is cooked, the benzoquinone contained in it will be dissolved in the water, and the odor produced after fermentation will be directly contacted to make it disappear. 3

    First of all, check whether the sewer is unobstructed, whether there are foreign objects affecting the drainage, if there is a blockage, you can pour an appropriate amount of alkali into the sewer, which is more effective in removing grease and rust in the pipe. Secondly, if the sewer is not blocked, but the smell returns, you can use the principle of water sealing, fill the bag with clean water in a thin plastic bag, seal the mouth of the bag, and put it on the mouth of the sewer to cover it tightly, which plays the role of sealing the odor. In addition, it is best to keep clean water in the bowl-shaped water reservoir structure at the sewer mouth at the same time, which is more effective in preventing odors from coming out.

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