INTERVIEWER What to do when you meet a rude man in a fancy restaurant

Updated on Restaurant 2024-04-09
1 answers
  1. Anonymous users2024-01-23

    The interviewer said: "There are no rules, there is no circle, since you have entered the high-end restaurant consumption, then you must follow the dining etiquette of the restaurant, since we provide customers with high-end and elegant service, so we will also hope that customers can respect the fruits of our labor, so in the face of this uncivilized dining behavior, we must stop it in time, I will ask him in the customer's ear: Sir, do you tie a napkin like this is a haircut or a shave?"

    I don't think such a humorous customer would be angry. “

    The boss was very satisfied with this answer, with a dedicated passion for the industry and a unique way of dealing with it, and a high level of emotional intelligence, so he decided to hire this person.

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