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As long as you fry and fry frequently, it is impossible to have a kitchen without the smell of oil smoke. No matter how good the machine is, it can't guarantee 100% sucking away the fumes, just saying that the good machine will take away more fumes, if you want the kitchen fume to smell small, on the one hand, the kitchen orientation and ventilation should be good, on the other hand, the range hood is indeed to choose a strong brand. The most effective way to curb oil smoke is to change the cooking habits of frying and frying a lot, and try to steam, stew and boil as much as possible.
This is not only more nutritious and healthy, but also has less fumes in the kitchen.
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The power of the range hood is better, and there is no smell of oil smoke.
If you want to get rid of the smell of oil smoke in the kitchen, the method is very simple, and the materials you use are readily available, such as lemon pomace, which is a great deodorant. >>>More
Put a little vinegar in the wok and heat it to evaporate, and the kitchen odor can be eliminated. In the above cases, activated carbon, biological enzymes and photocatalyst products can also be used, these indoor air purification products are more effective in eliminating odors in the air, but they should be used under the guidance of professionals. Methods such as incense, air fragrance, and perfume can only cover the indoor odor, although it feels better than before, but it is actually not very effective in eliminating odors. >>>More
It is a big project to eliminate the oil kitchen fumes when they are empty >>>More
If you want to get rid of the smell of oil smoke in the kitchen, the method is very simple, and the materials you use are readily available, such as lemon pomace, which is a great deodorant. >>>More
A basic principle is that physical methods are better than chemical methods. >>>More