Are there any elites in the restaurant industry? When choosing restaurant curtains, light colored ga

Nine words: no big deal, all treasures, all holes.

I recommend a method to you to get rid of insects, the way is, use a mineral water bottle to save half a bottle of smoked cigarette butts, soak in a small basin of water, after a few minutes, use this water to use a small watering can to hit flowers and plants, the effect is very good, that is, save money, and environmental protection.

Freezing equipment 2 cubic vertical freezer 1 horizontal freezer. >>>More

The general catering industry adopts ventilation and ventilation methods, and our company has recently installed a fresh air system in the smoke exhaust ventilation system of the Chopsticks catering kitchen, and the method of ventilation has been adopted. The exhaust air of the equipment between the same functions should be designed in the same system as much as possible, but for the smoke hood that is too long (such as more than 12m), consider setting up two or more exhaust fans, and set up the corresponding air supply (supplement) system. In this way, it is not only easy to operate, but also runs separately according to the use case, which will not cause the uneconomical phenomenon of turning on the high-power range hood or several range hoods running at the same time even if part of the stove is used, and reduce the operating cost. >>>More

There is no if Dongguan, but I agree with you, I usually do it myself, I hope everyone is healthy and healthy, please adopt, thank you.