What are the design styles of specialty restaurants? Which style is better?

1. Chinese restaurant style.

If you want to make the home look more warm, then you can choose a Chinese restaurant, the decoration style can achieve a better decoration effect, can make the feeling of home stronger, the Chinese restaurant decoration style is also very economical, decoration materials as long as the ceiling to make a reasonable design, you can make the warm feeling and spaciousness better.

2. European restaurant style.

The restaurant design style also has European style, if the area of the restaurant in the home is relatively large, then you can choose the European restaurant style, the effect of the decoration is very luxurious, and there is a very palace feeling, the design is more complicated, as long as it can be designed well, the decoration effect is very strong, the European restaurant can give people the feeling is chic.

3. Simple restaurant style.

Fourth, the style of a Japanese restaurant.

Japanese style can make the restaurant very exquisite, you can use wooden floors to match, the ceiling is best to choose wooden board materials, the dining room can be designed tatami mats, can make the home environment more comfortable, if you have high requirements for the quality of life, then you should choose this decoration style.

5. Modern restaurant style.

Modern restaurant style is also more common in restaurant design style, this style will be used in the general family, this style of restaurant can be used relatively simple, in addition to some furniture, you can put some green plants, if there are children in the house, use this style to make the restaurant more spacious.

1. There is a restaurant design style that reflects the theme of Chinese oriental culture.

2. There is a more concise and bright, more avant-garde and fashionable Western-style theme restaurant design style.

3. There is a more natural and freehand pastoral theme restaurant design style in the space layout.

The determination of the theme of the restaurant has basically positioned the main consumer body of the restaurant, so the theme can be divided into three main bodies such as the post-80s, post-90s, and post-00s according to the age group of consumers, and then determine the main cultural background and characteristics of these age groups to determine a theme, and can also use a specific current popular thing or popular elements as the theme, and determine the love of these themes, so as to achieve the purpose of determining the consumer group.

Dingshang joint design, theme culture is the expansion of the core of a theme restaurant design, is the core of the theme, whether it is the style of decoration, the layout of the restaurant, the matching of soft decoration accessories, and even the graphic design of the menu is to focus on the core, so that consumers can enter the restaurant to be attracted by the strong theme culture, and related topics are discussed.

Lighting is an important part of the design of themed restaurants. The lighting design of different areas is different, so as to distinguish the sensory experience. In addition, the use of lamps and lanterns in the theme restaurant is also to be purchased through several links, which also includes the choice of lamps and lanterns, as the soft decoration part of the restaurant, the shape is also extremely important.

The common styles of dining space design are: simple style, creative style, Nordic style, Chinese style, American style, etc., the specific design style is related to the positioning of the catering, if you are just doing some Chinese restaurants, then the decoration should not be too luxurious, if you are positioned as a high-end consumption, then the decoration design should be high-end. Ask TA about the official phone number.

Chinese or Western, such as Huali Design, has been working with each other.

Take a hot pot restaurant as an example:

1. Popular style.

This type of hot pot restaurant is the main force of the hot pot industry, and its number is the largest. The general public hot pot franchise stores operate a relatively single variety, and the raw materials are medium and low-grade and mainly have tastes that are acceptable to most local people.

This kind of hot pot franchise has its own status and image among consumers with its own scale, grade, characteristics and service differences; Its own unique characteristics, moderate price and low cost of hot pot make the store's seat rate and turnover rate high.

2. Luxury style.

This type of hot pot restaurant has complete decoration facilities and beautiful environment, and is very particular about hot pot production. In addition to the characteristics of a general hot pot franchise, its uniqueness is that the price is high, the high-quality hot pot, the superb service and the dining environment are unified, with high-level cooking and service personnel, and its service objects are mostly high-income people.

3. Fashionable style.

The fashionable hot pot franchise has put a lot of effort into the decoration, attaches great importance to the design and integrates fashion elements into it, and mostly refers to the Western dining environment to create a petty bourgeois atmosphere, which is completely different from the impression of the hot pot franchise in the hearts of consumers.

The fashionable hot pot franchise attaches great importance to the implementation of the concept of "gourmet and beautiful utensils", and combines glass, flowers and exquisite utensils and dishes with creativity; The porcelain used to serve the dishes is very exquisite, the presentation is also very beautiful, and the dishes served are pleasing to the eye, making consumers feel comfortable in such a dining environment.

4. Flavor style.

Flavor hot pot is mainly a kind of hot pot that embodies a unique food culture, has a strong local flavor, and has a relatively single variety but great influence, which often has a certain representativeness and is a comprehensive reflection of history, region and nationality. This kind of hot pot variety is more stereotyped, the soup marinade is relatively fixed, the service has certain characteristics, and the flavor is recognized.