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In fact, if there is something on the table, it will make the customer feel safe, if the table is cleaned, it will make the customer anxious, so that they are embarrassed to sit there, even if you say to the customer that you don't have to care, you can continue to sit, but the customer is even more embarrassed to sit there.
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In the case of confirming that the guest has finished eating, ask if the meal is good in a polite word, ask the guest for advice, and the guest agrees to clean up the plate.
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It should be the word "rush", which means to let the guests go. After confirming that the customer has finished eating, ask the customer in a consultative tone whether they can take away the dishes. If the guest agrees, it can be cleaned up. Otherwise, it will be embarrassing and embarrassing to meet people who are messing around.
The typical order of a la carte dining is: find a table and sit down - look at the menu - order - eat - pay - leave. The expressions of the English language are basically in order. >>>More
There are three ways, one is put in the sterilizer, the hot one. >>>More
Create an environmental character.
Production features. Service features: >>>More
On the scorching iron plate, the steak is still splashing with hot oil, which is to protect the scald.