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It depends on the situation.
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No, not in high-end restaurants, some.
This is a must, otherwise the inspection by the health management department will not pass.
If needed, I am engaged in health supervision. But it's up to your boss to do it. You just have to go to the local health and epidemic prevention station to check it when the time comes.
This is a common practice in the restaurant industry, and it will be handed over to the company so that it can cope with the inspection. >>>More
Summary. 1. Surgical examination: height and weight, spine and limbs, thyroid, skin and lymph nodes, anus and genitals, etc. >>>More
Your city's health and epidemic prevention station. Responsible for the physical examination review and handling of health certificates.