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Anonymous users2024-01-23The mouth is fragrant, the aftertaste is endless, and the jade plate is delicacious.
Grilled prawns are a traditional dish in the Northeast region and belong to the Northeast cuisine. This dish maintains its original flavor, the color is ruddy and shiny, and the meat is tender and delicious. Add cooked lard to the wok and cook it over medium heat until it is six ripe, fry the green onion and ginger slices in the pan until fragrant, and then add the prawns.
Grease the steak, sprinkle with fine salt and Chicago marinade and marinate for 4 hours >>>More
It is still hot on rainy days, there are many varieties of seafood, you can eat the original taste of seafood with a seafood steamer, exquisite Korean barbecue, exquisite western pastries, barbecue may be too delicious, and many people queue up.
Now the best food in China is definitely Australian grain-fed Wagyu series. >>>More
You can consider going to the 'Western Sports Western Restaurant', his steak is delicate, delicious, and rich, and my family likes to eat it.
Steaks in Western restaurants are not necessarily healthy, and it is best to have fully cooked steaks to be safe.