I m a kitchen idiot to ask for red door meat, so please ask the master to say it simply and understa

Updated on Kitchen 2024-04-17
2 answers
  1. Anonymous users2024-01-23

    Hehe! ~！You are so humble!!

    Put a little sugar in the pot and boil it until it is sugar-colored, cut the pork belly into pieces, put it in the pot and fry it with the sugar color, when the color of the pork belly is sauce red (you can also put red pigment), add water to cover the meat pieces. Then put in the medicine bag (big material, cinnamon, bay leaf, tangerine peel, fennel, etc.), only enlarge the material, cinnamon is OK. When the soy sauce and other soups are almost dry, the braised pork is good!

    Personally, I think the meat is bigger and the effect is better

  2. Anonymous users2024-01-22

    The easiest way: wash the meat and soak it with boiling water (to remove odor, blood foam, and impurities) and wash it for later use. When the oil is smoking, add the meat and stir-fry the dry water, then add the green onion, ginger, spices, Sichuan pepper, cooking wine, chicken essence, light soy sauce, dark soy sauce, and boiling water until the water is almost dry.

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