What should you do if you are stir frying in the kitchen at home and there is a fire due to a moment

If the oil pan is on fire and covers the lid to isolate the air from the outside world, you can find something that can isolate the air in the same way.

If the wife is in the kitchen and asks her to go to the living room first, then turn off the gas and use the fire extinguishing tool in front of her to extinguish the fire, everything will be fine.

Cover the pot, turn off the natural gas switch, and use a fire extinguisher or call 119 to extinguish the fire

Put out the fire first, then turn off the gas.

While turning off the gas, pour water in the pot, and then close the main store and smash it.

Cover directly with the lid and close the valve.

Don't splash water, because oil smoke and water are the same as splashing oil.

Just cover the pot with a lid, the most important thing is to calm down, otherwise you will forget what to do.

Gas and power were turned off. Then put out the fire.

The first reaction is to run !! The correct solution is to cover the fire source with a damp cloth.

Cover the pot with a lid or add sediment.

Just turn off the steam first, and then cover it with a lid.

Ever heard of adding fuel to the fire? That's it.

Stir-fry while it's on high heat! Incense!!