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Anonymous users2024-01-23The so-called dormitory of the school is actually an apartment.
The area is small and the rent is expensive.
The kitchen is there.
But you have to buy the pots and pans yourself.
Basic furniture is available.
Bed linen and pillows must be brought by yourself.
If you are under the age of 18, you can live in a homestay better than that dormitory, and after the age of 18, you can directly find a few friends to move out and share a room.
It's much cooler, forget about the soymilk machine. So much luggage, you also bring a soymilk machine.
Bring it over, and I'll promise you won't drink it too many times.
Soybeans are sold in Chinatown.
I'm a Taylors graduate
The one upstairs is just misleading you. Don't believe it.
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Anonymous users2024-01-22Foreign schools are absolutely not allowed to "cook". Violating school rules.
A better company will have it, as well as a washing machine, etc., but the general company may not have it, or a room for many people.
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What was upstairs and downstairs in the old kitchen?
Whether you are doing Western food or Chinese food, first of all, English is definitely to be able to know, followed by some kitchen management problems, as well as the problem of cost, usually to ensure the quality of the dishes, and at the same time to control the cost, the cost is about 40% is the most ideal! There is also your technical problem, this 1 is by their own understanding, 2 is by their own 3 is to see if you have your big brother to bring out, after all, it is more difficult to break into your own, there is a bigger brother than you to take you out, in the future to which hotel or restaurant is easy to mix, the chef mixed 2 points, the first is technology, the second is your circle, if you know the big brother of which hotel, and after they leave, they may recommend you to his previous hotel as the boss. There are also some books on kitchen management, which can be checked on the Internet, and you must understand the Chinese and Western food culture, cuisine, and Western food you do, if it is a restaurant, as a sous chef after the dishes are finished and the guests are finished, you must communicate with the guests, see the thoughts of the guests, learn from them, accumulate experience, listen to the opinions of the guests, and improve your own dishes!
There are no kitchens in university dormitories in China. >>>More