-
Anonymous users2024-01-231. The average person has a limited amount of food, and the self-service is greasy, and the drinks are mostly carbonated drinks, which will cause the stomach to be full;
2. Cost limitations, low-end buffets, and the raw materials used will not be too good.
-
Anonymous users2024-01-22Ordinary buffets don't make money to gain popularity, unless the quality is poor and the price is high, they make money, and they generally eat it back.
-
Anonymous users2024-01-21A few people can't eat it, will it be more on average?
Professional customers, Parma ham, salmon sashimi, foie gras are my favorites, and the characteristics of such customers are that we do not order the right ones, only the expensive ones. The boss looked at this type of customer and could only vomit blood.
The cafeteria is a restaurant where customers can choose and pick up dishes that suit their tastes. There are two ways to eat: one is that guests buy tickets before dining, and go to the restaurant to pick up food and drinks at will; The second is that the advanced restaurant picks up food and beverages by itself, and then settles the payment at the door. >>>More
It is true that you can't eat back with a small amount of food, and most people eat by leaning against the wall to go out, and I heard the buffet owner complain that some people eat and vomit everywhere in the bathroom, and then eat after vomiting.
There are three kinds of customers in the cafeteria, the first is people who know what to eat first and what to eat later. The second type is the wasteful person. The third type is people who have a particularly long meal time.
I'm just a chef and cook what I love.
The practice of using materials in the cafeteria. >>>More