What are the kitchen equipment of hot pot restaurants

Hot pot restaurants are roughly divided into self-service small hot pot restaurants with one person and one pot, and large hot pot restaurants with multiple people and one pot have different types of equipment depending on the type.

Let's talk about a few functional rooms of a hot pot restaurant.

1. Feeding room (for hanging broth).

2. Hair vegetable area (divided into meat and vegetarian).

3. Snack room.

4. Processing room.

5. Collect the remnants.

6. Dishwashing room.

7. Warehouse. Similar to the Shuxiang Longmen hot pot restaurant we made, all of these functional areas are available, and the kitchen area is about 80-100.

If the kitchen area is not enough, these function rooms can be combined to save space, but they cannot be without, and the specific equipment equipment will depend on the actual store.

Kitchen equipment includes: gas cooker, dishwasher, stainless steel workbench, stainless steel shelf, electric heating and steam-hot dining table, electric boiling water, lockers, electric heating equipment, conditioning equipment, refrigeration equipment, disinfection equipment, main and sideline food processing equipment, stainless steel metal products and other commercial kitchenware, dining tables and chairs, smoke exhaust, fresh air and fume purification system, Western food equipment; Kitchen fire extinguishing system, drinking water purification system, food ladder equipment, feeding equipment, meal distribution equipment, etc.

See what kind of store you've opened? Depending on the size of the store, the amount of equipment required will vary. Recommend a company to you, Hanpai kitchen equipment supplies, they are a company specializing in commercial kitchen equipment, mainly restaurants, hotels, canteens and other commercial kitchen equipment they do, you can ask them what you need, and then go to the Internet to compare the price, commercial kitchen equipment this thing, a purchase is better, because it is a large piece, later warranty and other issues, a company is also easy to solve, if you buy separately, in addition to the problem, you have to repair it is a little troublesome!

There are probably the following.

Cooking equipment: stir-fry stove, stew stove, claypot stove, rice steamer, wooden table, electric cake stall, fryer, workbench freezer, barbecue grill, oil net, hood, etc.

Initial processing side dish equipment: three-eye pool, refrigerated freezer, double-layer operating table, ice machine, wall hanging, countertop stand, etc.

Meat cutting room: slicer, refrigerated freezer, one-eye sink, worktop, etc.

Cooking room, cold food room: double-layer workbench, workbench refrigerator, single-eye pool, etc.

Dishwashing room: dirty dish table, dishwasher, hood, stainless steel cupboard, double-layer worktop, double-eye sink, etc.

Smoke exhaust system fresh air system: kitchen smoke exhaust pipe, fume purifier, smoke exhaust fan, fire damper, fan control box, etc. Since the hot pot restaurant will generate a lot of hot gas, it is also necessary to consider the hall exhaust air and fresh air system.

——— kitchen utensils.