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Anonymous users2024-01-23The specific gravity of the hot oil smoke is light and rises, so the range hood is installed on the upper part of the stove instead of any upper part of the kitchen.
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Anonymous users2024-01-22If he is lower than the stove. Then how do you smoke hot gas?
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Anonymous users2024-01-21Smoke is less dense than air, and of course it floats upwards.
It's very simple, the smoke coming out of the pot is hot, and it must be floating up.
It can be installed on the top, on the side, or on the bottom, each of which has its own convenience, such as saving space and beautifying. >>>More
Not really. Nowadays, many open kitchens use the method of sucking oil smoke from the bottom, which works very well. That's what my friend has at home, and basically all the fumes are sucked down. Therefore, many people don't buy the old-fashioned range hood anymore.
As the name suggests, the range hood absorbs the oil stains generated when stir-frying, and the oil smoke emitted by our usual stir-fry is a large amount of thermal oxidative decomposition products produced by edible oil and food under high temperature conditions. The product has a high temperature and light weight, so it will float. >>>More
Find a place that doesn't get in the way, and the suction isn't that ......