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Anonymous users2024-01-23Call for consultation, there are still a lot of dishes, but it is recommended that you still look at a few more for comparison, maybe you will meet you in the future.
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Anonymous users2024-01-22The method of skewering incense in a cold pot.
Ingredients: Appropriate amount of rapeseed oil.
How to make cold pot skewers.
Soup: two catties of pork bones, washed and smashed; A duck, washed and gutted. Put it in a pot and add cold water until it is submerged (add enough cold water to everything, do not add cold water halfway).
Preparation: Wash the vegetables, remove the roots and skins; Meat should be cut into large slices and thin slices; Cut into thick slices of luncheon meat, ham sausage, etc.; Cut the potatoes into thick slices and serve them separately.
Preparation plate: Generally, sesame oil, garlic paste, Kawasaki, soy sauce, vinegar, etc. are prepared according to their respective flavors.
Kitchen equipment refers to the equipment and tools placed in the kitchen or used for cooking. Kitchen equipment usually includes cooking and heating equipment, processing equipment, disinfection and cleaning processing equipment, room temperature and low temperature storage equipment, etc. Commonly used kitchen equipment includes: >>>More
It is recommended that you go to Yidingxian to have a look. >>>More
Recently, a very popular way to eat --- shop uses tin foil as the bottom of the pot, and puts the flower nails and rice noodles in it to cook, and the flavors are original soup, sharp peppers, pickled peppers, and spicy. But there are still a lot of monosodium glutamate and chicken essence in the soup base, and when I went to try it, I asked the store not to put MSG and chicken essence, but the boss directly said that it was not delicious at all, it seems that the boss is Tancheng! In fact, I can DIY at home, bone broth, flower nails, sharp peppers, I didn't put a little sedan monosodium glutamate, chicken essence, the original taste, delicious to the extreme! >>>More
The practice of wrapping fish in paper.
Fish, clean up. Cut off the fish steaks on both sides. >>>More
Commercial kitchen equipment can be roughly divided into five categories: stove equipment, smoke exhaust and ventilation equipment, conditioning equipment, mechanical equipment, refrigeration and insulation equipment. For the storage of raw materials, freezers are often used, with 4 doors and 6 doors being the most common. >>>More