How to make konjac stewed duck delicious and simple, illustrated and shared, Niu Niu s kitchen

Ingredient duck: half a duck.

Konjac Tofu : 200

Excipients Pixian bean paste: appropriate amount.

Ginger : 5 slices.

Sliced green onions: to taste.

Cooking wine: to taste.

Light soy sauce: Appropriate amount.

Oil: to taste.

Starch water: to taste.

Sichuan peppercorns: to taste.

Garlic : 3 cloves.

Specific steps: Step 1Put an appropriate amount of water in the pot and bring the water in the pot to a boil over high heat.

Step 2 2Put in the duck pieces and blanch them until they change color, remove and wash, then change a pot of water, repeat this step and blanch them again, so as to completely remove the fishy smell of the duck, remove and drain for later use.

Step 3Wash the konjac tofu, cut it into thick strips, wash and slice the green garlic, peel and cut the ginger, peel and cut the garlic in half for later use.

Step 4Put an appropriate amount of oil in the pot and heat it until it is about 5 hot.

Step 5Add the duck pieces.

Step 6Stir until golden brown and remove.

Step 7Leave the bottom oil in the pot and add the peppercorns.

Step 8Then add the bean paste and stir-fry until fragrant.

Step 9Add enough water, bring to a boil over high heat, and remove the peppercorns.

Step 10Put in the duck pieces, then put in the konjac strips, add the ginger slices, garlic slices, and the eleventh step.

11.Then add an appropriate amount of cooking wine.

Step 12. 12.Light soy sauce.

Step 13. 13.Cover the heat and bring to a boil, then reduce the heat and simmer for about 50 minutes.

Step 14. 14.Reduce the juice on high heat and add the green onion slices before cooking.

Step 15. 15.Then add an appropriate amount of water starch to thicken.

Step 16. 16.Can.

Cooking skills.