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Anonymous users2024-01-23Usually the kitchen is managed by the Food & Beverage Department, which is managed by the Head Chef and is responsible to the Food & Beverage Manager.
However, now some hotels have outsourced their kitchens, which are not part of the catering department, and the two parties cooperate according to the signed agreement.
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Anonymous users2024-01-22The security department personnel conduct every Wednesday from 2:00 to 4:00 p.m. for all the staff of the hotel, especially the kitchen master, if this is the case, the management of employees with job descriptions has become an empty word, a slogan, and nothing can be received.
The hotel's kitchen is part of the hotel's food and beverage department. >>>More
The group leader is so unfair.
Just tell the boss. >>>More
It is to do a good job of the stove and other kitchen facilities, and reach the level of opening at any time, and the amount of capital required.
The kitchen exhaust duct is the residential flue, and the Rugao Tiangenlan flue factory is specialized in the production of this flue.
Judging from the design and location of the kitchen, the refrigerator itself is placed in the kitchen, but in recent years, few people have put the refrigerator in the kitchen. The main reason is that the refrigerator occupies a relatively small place in the kitchen, and some people's kitchens are relatively small and cannot fit the refrigerator. In addition, the kitchen is a place for cooking, and there will be fumes and water for a long time, which may accelerate the aging of electrical appliances. >>>More