What causes water leaks around kitchen flues?

Updated on Kitchen 2024-04-05
3 answers
  1. Anonymous users2024-01-23

    1. The frequent use of the flue during check-in is caused by aggravated thermal expansion and cold contraction; If it is a 45-degree chamfer that burns and cracks, it means that you are pasting an ordinary porcelain piece and it is caused by squeezing; If it is a collapse, the cracks at the chamfers of the sun corner can prove that the vitrified bricks pasted are pasted; If it is a crack in the middle of the brick, it is likely that the flue structure changes.

    2. Kitchen refers to the room where food can be prepared and cooked, and a modern kitchen usually has equipment including stoves (gas stoves, electric stoves, microwave ovens or ovens), rougher counters (sinks or dishwashers) and food storage equipment (such as: refrigerators, freezers).

  2. Anonymous users2024-01-22

    Eliminate whether the moisture is too large, if it is a building, do not rule out the possibility of water leakage upstairs. This situation may be caused by a leak in the kitchen floor and seeping down the outer wall of the flue pipe. You can ask to turn off the main valve upstairs and not use water in the kitchen, if it is still leaking, then it can basically rule out the problem upstairs.

    If there are no leaks, you need to check for leaks in the kitchen upstairs. Generally speaking, when water leaks down, only by finding the leakage point and eliminating it can the problem be completely solved.

  3. Anonymous users2024-01-21

    1. The frequent use of the flue during check-in is caused by aggravated thermal expansion and cold contraction; If it cracks at the 45-degree chamfer, it means that you are pasting an ordinary porcelain piece and it is caused by squeezing; If it is closed, the crack at the chamfer of the yang angle can prove that it is pasted with a trace letter such as vitrified bricks; If it is a crack in the middle of the brick, it is likely that the flue structure changes.

    2. Kitchen refers to the room where food can be prepared and cooked, and a modern kitchen usually has equipment including stoves (gas stoves, electric stoves, microwave ovens or wheel ovens), cooking tables (dishwashers or dishwashers) and food storage equipment (such as refrigerators, freezers).

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Flue resurgence? It's the first time I've heard of it, and it may be that the roof smoke exhaust system is raining or not, so it's best to provide on-site pictures.