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It is the condensation of cooking oil, which is particularly difficult to remove.
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Not long ago? To be cleaned.
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The fumes from the stir-fry are adsorbed on the surface and condensed into oil, not lubricating oil.
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That's the accumulation of oil fumes, just wash it with dish soap.
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It's not a problem, if you don't feel comfortable looking, just wash it with dish soap.
The louvers should be outside, and the exhaust fan is blown towards the side of the louvers, and the louvers are closed when not in use to prevent rain and dust from drifting into the room.
A good exhaust fan is fine, but remember to leave the door open and let the wind form a convection current.
The principle is air convection, only when the exhaust fan in the kitchen is turned on, there will be fresh air in the kitchen, that is, there will be oil smoke discharge.
Causes and solutions for exhaust fans not rotating.
1. The switch reed of the key loses its elasticity. >>>More
Hello landlord, the amount of stir-fry in the big pot and the pressure on the pot is greater than that of the small pot, so it is recommended that the landlord buy the kind of good quality use, and the pot should remember to wash the bottom of the pot after the dish is fried, and it is best not to leave moisture at the bottom of the pot, so as to prolong the service life of the pot and not break often, thank you.