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Anonymous users2024-01-23Decoration Foreman Da Cui explained the choice of range hood, compared with the integrated stove and ordinary range hood, I hope to help you in decoration.
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Anonymous users2024-01-22Each has its own strengths, the integrated stove is beautiful, compact and expensive, and the gas stove alone is not beautiful and cheap. The range hood is beautiful and clean together, and it does not overflow the oil smoke, and it is not good to see the oil smoke pollution separately.
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Anonymous users2024-01-21There are the following differences between an integrated stove and a range hood:
1. The absorption methods of oil smoke are different.
The net absorption rate of traditional range hood is 40-60%. The integrated environmental protection stove adopts side suction or ring suction lower discharge stove cavity, the smoking hole is on the back side of the stove cavity, and the smoke is sucked away by the smoke machine as soon as it is formed, which belongs to the zero distance to suck away the oil smoke, and the oil smoke does not have time to diffuse, and it is quickly and thoroughly discharged. Completely eliminate the harmful substances after natural gas combustion.
2. The practicality of the kitchen is different.
The traditional smoke machine is hung above the head, and the higher it is hung, the worse the smoke absorption effect is; If it is hung too low, it will give people a sense of depression that is breathless, and sometimes it will hit the head, which cannot solve the contradiction between beauty and practicality. The upper part of the integrated environmental protection stove is smokeless, and it can be done on the cabinet or not.
3. The impact on human health is different.
The traditional smoke machine has a low suction rate and serious diffusion of oil smoke, which often causes people to suffer from "oil smoke syndrome", and the integrated environmental protection stove is sucked away by "zero distance" at the same time as the oil smoke is formed, and the human body cannot be exposed to oil smoke at all, so it reduces the occurrence of such diseases.
4. The security system is different.
1) The lower discharge of the stove cavity is used by side suction to prevent children from being scalded by hot soup or boiling water. Prevent the smoke machine from bumping and injuring people when the machine falls.
2) Integrated eco-friendly stove with leakage protector. The smoke machine, stove and disinfection cabinet share a set of humanized intelligent control system, in case of accidents, automatically cut off the gas source to prevent danger.
3) Disinfection cabinet door interlocking device (stop disinfection when the cabinet door is opened).
5. The noise is different.
The use of ultra-low noise technology and silent air duct design eliminates the noise source placed on the human head, and places the noise source in the lowest part of the product, making its noise significantly lower than that of the current traditional smoke machine.
6. The indoor environment is different.
In a relatively short period of time, the walls and furniture of the kitchen and the hall gradually begin to change color and become old, and the kitchen and hall with integrated environmental protection stove are still as good as new after more than a year, and they can be renovated less once in a few years.
7. The difficulty of cleaning is different.
In fact, the use of integrated stoves in the kitchen or natural gas has its own strengths. Generally, the aesthetics of the integrated stove are very good. The gas stove is still relatively cheap compared to the integrated stove. >>>More
Personally, I think the integrated stove is relatively better, because the smoke absorption rate is higher, because our family also used the smoke at the beginning, and then because the smoke absorption effect is not good, so I listened to the introduction of the neighbor to buy an integrated stove, and it has been used until now It is very good.
It must be an integrated stove, its suction is concentrated at the bottom, close to the position where the smoke is generated, and it begins to smoke before the smoke spreads, like dry fried chili peppers, kebabs can quickly inhale the smoke in, not choking at all, these are incomparable to traditional smoke machines.
Personally, I feel that the integrated stove is more convenient, one is that the smoke is clean, and the other is that the energy consumption is very low. If there is anything you don't understand, you can ask me again.
Of course, it is a range hood, the function of the exhaust fan is to exhaust the air, there is no oil-proof function, after a period of use, the oil scale deposited on the blades and motors basically makes it useless.