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Anonymous users2024-01-23The easiest, most risk-free, such as ordering food, passing a dish or something.
There are also the most common, in fact, consultants, similar sales. At first, you will be asked to wipe the glass, mop the floor, serve tea and pour water, and clean up.
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Anonymous users2024-01-22Generally, you start by passing the dishes, and when you are familiar with the name of the dish, you can go to the counter to be a waiter or a consultant.
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Anonymous users2024-01-211. Prepare tableware, knives and forks, dinner plates, etc. in the pantry, add salt and pepper to the pepper and salt shaker on the table, and add coffee and sugar packets to the sugar cup.
2. Change linen (tablecloth, tablecloth, mouth cloth).
3. Cleaning, wiping the table, mopping the floor, absorbing the floor, taking out the garbage, etc. 4. Under the leadership of a special person, train new employees to learn to order services for guests, learn to serve dishes and other service processes.
Dress neatly and cleanly, don't be barefoot, eat quietly, if you can't get it right when ordering, you can ask the waiter to recommend, and then pay attention to the use of knives and forks when eating.
In general, a knife in the right hand and a fork in the left. Serrated knives are used to cut meat, ordinary knives are used to cut vegetables, and the smallest kind of knives are used to spread jam butter. If it's not too high-end Western restaurant, it's usually a knife (serrate). >>>More
Steak red wine, other casual, and then pretend to be forced to the waiter to say. I want the steak to be 5 medium-rare, and then I ask the woman how many points you want, haha. I was like this for the first time
The entrance attendant will ask you how many you have and then show you the location. >>>More
It depends on whether it's a regular or formal French meal. >>>More